Raising Cane’s Chicken Fingers (American restaurant)

Raising Cane’s Chicken Fingers is an American fast-food restaurant. It is specialized in chicken fingers. This restaurant is also called Rising Canes or canes. In 1996, Todd Graves and Craig Sylvie founded this restaurant. 

A restaurant where high-quality chicken finger food is served and nothing else. From this perspective, Todd created a business system that, ironically, achieved the lowest grades in the department. The professor said a restaurant in the south where only chicken fingers are served would never work.

But now it is the no.1 most craveable restaurant worldwide. If you want to know about Raising Cane’s restaurant, its history, and what a Chicken Fingers dish is? Then you are in the right place. Read the full article, and I hope you can gain complete knowledge about the restaurant.

About Raising Cane’s Chicken Fingers Restaurant

Raising Canes is a fast-growing fast-food entity with Dallas and Baton Rouge corporate offices. It has LA in 31 states and about 600 restaurants. This restaurant was founded by Todd Graves in Baton Rouge on August 28, 1996. 

This company has quality Chicken alimentation, and it’s systematically recognized for its distinctive business model and customer satisfaction. CANE’s upliftment of a view and quality chicken alimentation from restaurants worldwide, with an excellent crew, friendly culture, and active community participation.

What are Chicken Fingers?

Chicken meat is made from the pectoralis minor muscle of the animal, also known as chicken fingers, chicken goose, chicken strips, or chicken fillets. These strips of white flesh are located on either side of the breast bone, just below the breast flesh. These can also be made with pieces the same size as chicken, usually breast or simply cut from chicken.  

Chicken fingers are made with a layer of chicken meat during a loaf of the bread mixture, then they’re cooked like making the initial. Chicken Fingers is a typical fast-food snack in the United States of America.

The chicken fingers were first made in 1974 in a Puritan backroom in Manchester, New Hampshire.

The History of Raising Cane’s Chicken Fingers

The “Raising Cane’s Chicken Fingers” restaurant started out as a college dream by Todd Graves. At this time, Todd Graves was a new college graduate. He wanted to build a restaurant that would only make high-quality chicken finger dishes and not any other food. But his idea was not supported by the professors. He said, “a restaurant in South Louisiana that only serves chicken fingers would never work.”

In 1994, as a brand new college graduate, Graves sought funding for his restaurant initiative. Convinced by the bankers who found his plan ridiculous, he decided to take matters into his own hands and raise cash in the old school system – hard work. After working at a subsidiary refinery in Golden State and fishing for salmon off the coast of Last Frontier, Graves came to Baton Rouge and opened his 1st restaurant near LSU Gate in 1996. He named the restaurant if he wanted to do his Yellow Research Lab racing.

The rest is history – dipped in a bit of cane sauce.

International Expansion

Rising Ken’s Chicken Finger Restaurant first began expanding internationally in 2015. They are opening the first restaurant in Kuwait. This is where their international journey begins. And currently has 600 restaurants in 31 states.

How Many Kinds of Food You Will Find on The Menu of This Restaurant?

Now you must want to know how many kinds of food you will find in this restaurant?

The restaurant offers a limited menu consisting of four main combos: 

  • The Box Combo
  • The 3-Finger Combo
  • The Caniac Combo
  • The Sandwich Combo

It also has baby food, and bulk chicken items of different sizes called tailgates. The cane sauce is served with all the chicken finger food and is the restaurant’s signature sauce. Only managers can access the recipe and are allowed to make their own sauce. Any details about the formula are kept in a confidentiality agreement, which features a pre-packaged blend of pre-packaged spices in each restaurant.

How Can You Order in Raising Cane’s Chicken Fingers Restaurant?

I think you want to eat this dish now. So your question may be, what delivers food to the whole world? 

The restaurant does not yet deliver food worldwide.

It is only available at selected restaurants (More restaurants coming soon). 

Get your chicken fingers quick when you order online or through our app.

  • Find Rising Cans close to you
  • Choose and customize your food
  • Pay and schedule acquire
  • They will heat and prepare it as soon as you arrive.

The Restaurant Schedule

Monday9:00 AM – 2:00 AM (Next day)
Tuesday9:00 AM – 2:00 AM (Next day)
Wednesday9:00 AM – 2:00 AM (Next day)
Thursday9:00 AM – 3:30 AM (Next day)
Friday9:00 AM – 3:30 AM (Next day)
Saturday9:00 AM – 3:30 AM (Next day)
Sunday9:00 AM – 2:00 AM (Next day)

All Social Media Accounts

Website: Raising Cane’s Chicken Fingers

Facebook: Raising Cane’s Chicken Fingers

Twitter: Raising Cane’s Chicken Fingers

Linkedin: Raising Cane’s Chicken Fingers

Instagram: Raising Cane’s Chicken Fingers

Important Things About Raising Cane’s Chicken Fingers 

Trade name:  Raising Cane’s Chicken Fingers

Type: private

Art:  Restaurant

Jenner: fast food

Established:  August 28, 1996; 25 years ago

Baton Rouge, Louisiana, USA

Founder: Todd Graves

Headquartered: Baton Rouge, Louisiana, USA

Number of locations:  over 500 [citation needed]

The area served the United States

Revenue growth: US $ 1.5 billion (2020)

Owner grave family

Number of Employees: 3,100 (December 2020)

Leave a Comment